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| SHRIMP COCKTAIL A traditional shrimp cocktail with five huge Gulf shrimp and our own cocktail sauce. |
$11.99
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| BROILED SEA SCALLOPS Our giant sea scallops broiled in white wine, butter, and dill. Simply delicious! |
$10.99
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| FRIED CALAMARI Spicy cornmeal coated and deep-fried, served with a zesty marinara sauce for dipping |
$8.99
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| PRINCE EDWARD ISLAND MUSSELS The finest Moosebec mussels sauteed in a garlic, white wine, tomato and basil broth |
$12.99
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| BAKED BRIE With toasted almonds and a chambord glaze. |
$9.99
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| BABY CRAB CAKES An appetizer version of our massive lump crab cakes. |
Market
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| VOLCANO WINGS Our interpretation of the original from the old " Squire Morgan's" restaurant of Portland, Maine – just the right mixture of hot and sweet Thai spices. |
$8.99
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| LUMP CRAB DIP A Baltimore favorite - made with lump crab meat and served with ample slices of our toasted French bread. |
$12.99
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| QUESADILLA Prepared in the traditional southwestern style with grilled fresh corn (cut from the cob), sweet red peppers, cilantro, black bean and onion relish, and Monterrey Jack cheese; wrapped with a flour tortilla and topped with a homemade salsa. |
$8.99
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| QUESADILLA WITH GRILLED STEAK |
$11.99
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| QUESADILLA WITH GRILLED CHICKEN |
$9.99
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