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Entrees
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| CHEF'S FRESH CATCHES OF THE DAY Each day we offer three different fresh seafood selections. Ask your server how we are preparing them today. |
Market
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| SEARED YELLOWFIN TUNA Fresh yellowfin tuna steak, coated in sesame seeds, topped with a soy, ginger glaze, served with rice pilaf and fresh vegetables. |
$19.99
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| FILET MIGNON A six ounce filet of beef, cooked to your liking, with a bleu cheese butter rub; served with fresh vegetable and mashed red bliss potatoes. |
$24.99
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| CRAB CAKE ENTRÉE Two baseball sized cakes - packed full of jumbo lump crab meat and held together by sheer will power — seasoned with our own blend of spices and served with fresh vegetables and french fries.. |
Market
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| FRESH SEAFOOD PASTA Huge gulf shrimp, sea scallops, clams, mussels, and lump crab meat, tossed with linguine in a zesty marinara sauce. |
$24.99
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| VEAL OSCAR Sauteed veal cutlet topped with jumbo lump crab meat, aspargus, and finished with a creamy Hollandaise sauce. |
$22.99
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| FRESH VEGETABLE PASTA Linguini tossed with roasted red peppers, mushrooms, baby spinach, garlic, extra virgin olive oil and fresh Parmesan |
$15.99
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| GRILLED CHICKEN PASTA Grilled chicken breast over a bed of linguini in a basil pesto Parmesan cream sauce |
$16.99
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| ADD ONS |
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| LOBSTER TAIL Add a Lobster Tail to any entrée. |
$11.99
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| CRAB CAKE Our famous six ounce lump crab cake. |
$8.99
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| GRILLED SHRIMP Four of our huge cocktail shrimp with butter. |
$7.99
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| SIDES |
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| Hand Cut Fresh French Fries |
$2.50
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| Rice Pilaf |
$2.50
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| Vegetable of the Day |
$2.99
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| Homemade Cole Slaw |
$1.99
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| Mashed Red Bliss Potatoes |
$2.50
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